An induction cooktop is one of the best things that you can have in your kitchen. Although it uses electricity to operate, it’s still cheaper than gas, because induction cooking utilizes even temperatures so there’s little loss of heat when it’s in operation.
How safe it is?
Induction cooking is the safest way to cook your food. The glass on the cooktop doesn’t heat the pan, it doesn’t work like your traditional electric cooktop, but instead it has a magnet that triggers the molecules in the pan making the pan the cooking surface. In other words, it directly cooks the food.
The responsiveness of this unit is above average. It can quickly switch from a high power to a low simmer by simply tapping a button.
Purchasing a cookware for induction cooktop
Before you make a decision of getting this appliance, you must make sure that your current cookware can be used with induction technology.
Then, when you need to buy cookware for it, you should take a magnet with you to know whether or not it can work with it. Keep in mind that induction cooking requires cookware to have iron at the bottom so that the heat can be transferred to the cookware rapidly.
This is one of the things why many people stay away from having induction cooktop. The price can be very high. You also need to look for a type of cookware that you can use. As previously mentioned, this cooktop can only work with pots and pans that are made of iron.
The quicker cook times of induction technology allow you to save money on power. This is one of the reasons many restaurants are opting for this type of cooktop because the chefs can prepare meals faster. They can also serve their customers in a short amount of time.